Farming for Survival: Dr. Lopez and the Roots of Regenerative Agriculture By Thomas Zhuo, ROOTeen MemberIn a time when the news cycle is dominated by stories of global warming, food

Green Onions Green onions are found all over Asian and Pacific-Islander dishes, praised for its light taste and texture in soups and as a compliment to larger dishes. On its

Miso Another widely regarded ingredient enjoyed worldwide, it is thought to have originated in Ancient China, but has since spread across the continent. Miso is made up of fermented soybeans,

Bone Marrow and Broth Made using the meat within animal bones and boiled together, the stock produced from these products yields a nourishing and comforting dish of any form. Bone

Ginseng Root Ginseng root is a ubiquitous medicinal herb that has application in both its raw form and in dishes alike. Having been used for centuries, it’s widely believed to

Ginseng Chicken Soup One of the most well-known and widely appraised Korean comfort and medicinal dishes. Its main ingredient involves ginseng root, which derives its distinct bitter yet sweet taste,